Weetabix Pancakes
3 ingredient breakfast pancakes made from Weetabix, banana and egg. A perfect breakfast option for baby-led weaning, toddlers and beyond.
Servings: 8
Calories: 36kcal
Equipment
- 1 Non-stick Frying Pan
Ingredients
- 1 Weetabix biscuit (16g if using broken biscuits / crumbs)
- 1 banana
- 2 eggs
- ½ teaspoon cinnamon
Instructions
- Add the Weetabix to a blender or food processor and blitz until a fine crumb.
- Mash banana and add to medium mixing bowl, add the egg, Weetbix crumb and cinnamon and mix until combined well.
- Spray a non-stick fry pan with oil (or add a little butter or oil of choice) over medium heat. Add 1-2 tablespoons of the pancake batter to the pan to make one pancake, continue to fill the pan in a single layer, leaving enough side space to easily flip.
- Fry for around 2 minutes on each side, take care when flipping. Depending on the stove top, turn down to medium/low heat to ensure the batter cooks all the way through without burning.
Video
Notes
If you do not have a food processor/blender, add the wheat biscuit to a bag and crush it well with a rolling pin.
If your kids love Weetabix, try adding a second biscuit to the mixture!
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.
Nutrition
Calories: 36kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 21mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg